Advantages of our technology
Reduces the cost
of production of products
To dissolve insoluble natural ingredients, use a smaller amount compared to classic ingredients
Absolutely safe composition of natural ingredients
Additives based on plant extracts and essential oils allow the manufacturer to make a "clean label".
Increased bioavailability and concentration of the active substance
The micelle repeats the structure of the physiological micelle formed in our body during digestion and is responsible for the digestibility of nutrients.
Prolongation of the shelf life and stabilization of the appearance of products
The use of natural highlighted products will help to preserve the properties throughout the shelf life of the goods.
How does our technology differ from the use of traditional ingredients?
Product micelles are carriers of active substances that consist of a core with an active substance and a shell. They are a transport system for obtaining the necessary effect from the nutrients of the products.