Micellated Ingredient Systems
Built for better distribution.
MicellDD develops micellated antioxidant systems and vitamin complexes for food production, dietary supplements and beverages.
Applications
Where will you use MicellDD?
MicellDD antioxidant systems are designed for food-product applications where oxidation control and product stability matter.
Confectionery Fats
Margarine
Bakery Products
Culinary Creams
Dairy Products
Vegetable Oils
Ice Cream & Frozen Desserts
About Us
Micellated systems for practical food innovation.
Who We Are
MicellDD is a U.S.-based company developing micellated additives and active substances for food manufacturers. We control the full cycle — from formulation at our own production facility to the finished product — building systems that integrate into real production processes and help formulators reduce ingredient consumption while maintaining functionality.
How We Work
We combine formulation expertise with hands-on lab testing — accounting for raw materials, dosage, and production conditions — to support manufacturers at every stage, from sample evaluation to a practical use recommendation for their product system.
Mission
Make modern ingredients work harder in food production.
Our mission is to provide high-quality micellated systems that help manufacturers build reliable products, maintain product quality and use functional ingredients more efficiently.
Product Portfolio
Choose the system for your formulation.
Our portfolio includes micellated antioxidants for food applications and micellated vitamin complexes.
Micellated Antioxidant
A10
Antioxidant system for food-product applications.
Micellated Antioxidant
CA10
Antioxidant system designed for food formulations.
Micellated Antioxidant
C15
Antioxidant system for selected food applications.
Micellated Vitamins
Vitamin Complexes
Vitamin A, C, D, E, K1, K2 MK-4 and K2 MK-7.
Test Results
Specific food-production results.
Results reflect specific formulations and production conditions. Performance may vary depending on product system, raw materials, process and dosage.
Required quality parameters maintained in a frying-fat trial at 0.04%.
Oxidative stability maintained in a confectionery-fat application at 0.035%.
Product stability maintained in an 82% margarine application at 0.04%.
Culinary Creams
0.04%Maintained finished-product shelf life in culinary creams with 10%, 18% and 22% fat content.
Bakery Products
0.025–0.045%Effective application range across puff pastry, gingerbread, shortbread and biscuit dough, depending on formulation.
UHT Milk
0.035–0.045%Recommended dosage range in whole UHT milk (3.4% fat), accounting for antioxidant loss during processing.
MicellDD® Technology
Simple use in production.
The product may be introduced directly into either the water phase or the fat phase.
Introduce directly
No pre-dilution, heating or separate preparation is required before addition.
Mix for 2–3 minutes
The recommended mixing time supports uniform distribution without heavy mechanical treatment.
Work in your system
MicellDD systems are designed for incorporation into existing food-production processes.
Request a Sample
Tell us about your product and application.
We will review your request and contact you by email to identify the appropriate MicellDD product for your formulation.
Contact
Let’s talk about your formulation.
info@micelldd.com
1824 NW 38th Ave, Lauderhill, FL 33311, USA